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Amylase Enzyme Formula 1 lb
$8.99
Amylase Enzyme Formula 1 Pound
- Fermentation that has become “stuck” can be stimulated with Fungal α-amylase so that the expected attenuation can be achieved.
- Starch/dextrin turbidity in the finished beer is prevented by Fungal α-amylase.
- Organoleptic properties of the beer remain unchanged with the use of Fungal α-amylase.
Description
Amylase enzyme is used during the mashing process when there are not enough naturally occuring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars. Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons.
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